Master Precision Cooking with Professional Equipment

Transform your culinary operations with state-of-the-art sous vide systems, precision temperature controllers, and expert consulting services. Trusted by top restaurants and culinary professionals nationwide.

Get Professional Consultation

Industry-Leading Precision Cooking Solutions

Since 2015, Precision Cooking Live has been the premier provider of professional-grade precision cooking equipment and consulting services. We specialize in sous vide technology, temperature control systems, and advanced culinary techniques that help restaurants, hotels, and culinary institutions achieve consistent, exceptional results.

Our team of certified culinary professionals and equipment specialists work directly with chefs and kitchen managers to implement precision cooking solutions that improve food quality, reduce waste, and streamline operations. From compact immersion circulators to large-scale commercial water bath systems, we provide the tools and expertise needed to elevate your culinary program.

We serve over 500 professional kitchens across the United States, providing ongoing support, training, and equipment maintenance to ensure optimal performance. Our commitment to excellence and innovation has made us the trusted partner for precision cooking solutions in the professional culinary industry.

Professional sous vide cooking setup

Why Choose Precision Cooking Technology

🎯

Perfect Temperature Control

Achieve exact temperatures within ±0.1°C for consistent, repeatable results every time. Eliminate guesswork and ensure optimal texture and flavor development.

⏱️

Enhanced Efficiency

Streamline kitchen operations with automated cooking processes. Reduce active cooking time and free up staff for other critical tasks.

🍽️

Superior Food Quality

Preserve nutrients, moisture, and natural flavors while achieving perfect doneness throughout. Deliver restaurant-quality results consistently.

📊

Reduced Food Waste

Minimize overcooking and food waste with precise temperature and timing controls. Improve profitability through better yield management.

🔄

Scalable Solutions

From single-unit operations to large-scale commercial kitchens, our equipment solutions scale to meet your specific volume and operational needs.

🛡️

Food Safety Compliance

Ensure HACCP compliance with precise temperature logging and monitoring. Maintain food safety standards with reliable, documented cooking processes.

Comprehensive Precision Cooking Services

Professional Equipment Sales

Complete range of precision cooking equipment including immersion circulators, water baths, vacuum sealers, and temperature monitoring systems. We carry leading brands and provide detailed specifications to match your operational requirements.

Custom Installation & Setup

Professional installation and configuration services ensuring optimal equipment placement and integration with existing kitchen systems. Includes initial calibration, staff training, and operational testing.

Culinary Consulting & Training

Expert guidance on precision cooking techniques, recipe development, and menu integration. Our certified chefs provide hands-on training and ongoing support to maximize your investment in precision cooking technology.

Equipment Maintenance & Support

Comprehensive maintenance programs including preventive service, repairs, calibration verification, and technical support. Minimize downtime and ensure consistent equipment performance with our service contracts.

Menu Development Consulting

Work with our culinary team to develop precision cooking applications specific to your menu. Recipe testing, cost analysis, and implementation support to successfully integrate new techniques into your operations.

HACCP Compliance Support

Food safety consulting and documentation support for precision cooking applications. Ensure regulatory compliance with proper temperature logging, process validation, and staff training protocols.

What Our Professional Clients Say

Get Professional Consultation

Request Information

Contact Information

Business Hours: Monday - Friday, 9:00 AM - 5:00 PM CST

Phone: +1 (312) 555-0847

Email: [email protected]

Emergency Support: 24/7 technical support available for service contract customers

Service Areas

We provide equipment sales and consulting services throughout the continental United States. Installation and hands-on training available in major metropolitan areas including Chicago, New York, Los Angeles, Dallas, and Miami.

Certifications

• Certified Culinary Professionals (CCP)
• ServSafe Certified Trainers
• Commercial Kitchen Equipment Specialists
• HACCP Implementation Consultants